Monday, February 6, 2012

Teatime Darling!

Nothing better on a cold and snowy Sunday afternoon in Oslo than baking pastry. The oven keeps the kitchen warm, and in my opinion, near the hobs is the place to be right now. After all my girlfriend loves tea and even more when there´s a blizzard outside!

So I decided to bake for teatime.
Unfortunately I didn't have many ingredients so I used creativity. I made Muffins Tatin: do a normal muffin preparation and while you let it rest, caramelize small pieces of apple with butter and sugar and add it to the preparation just before you place it in the molds. Tadaaa! The delicious taste of a Tarte Tatin in a muffin:)

So to make a preparation for 4 muffins, you need:
  • 50g butter
  • 300ml flour
  • 200ml milk
  • 1 egg
  • 3 (big) spoons of sugar
  • Spoon of cream
Melt the butter, add it in a bowl with the flour, milk, egg, sugar, cream and mix it until you get a nice and smooth texture. Add the caramelized apples, put it in greased molds, and then in the oven for 25-30 minutes at 200°c.

What's your favorite muffin? Comment the post with your answer and I'll try to bake it!

1 comment:

  1. I finally made them, without the apples, but it was still very good! I think it was the right amount of muffins when you don't want to have leftovers for weeks.
    Thanks for this good recipe! :D