I have the honor to present you my very first Soufflé! I'm actually very proud as I'm not a big baker at all and making Soufflés was a challenge for myself. Unfortunately, it went done a little bit before I had time to take the picture but I think it still looks very good, don't you?
To make 4 cheesy soft Soufflé, you need:
- 50 cl milk
- 6 eggs
- 100g butter
- 50g flour
- 150g parmesan
- A pinch of Nutmeg powder
On the side, I prepared a simple tomato, lettuce and cucumber salad with mustard vinaigrette and slices of Magret de Canard fumé.
I made two small Soufflés and two bigger ones. They were really soft and the taste was perfect. Of course, you don't have to add the duck as I did and a "simple" cheese Soufflé will always be a great and impressive dish to serve;)