For two persons, mix in a bowl:
- 4 to 6 eggs
- A big spoon of crème fraîche
- Pinch of salt & pepper
Put olive oil in a hot pan and add the mix. The secret of perfect scramble eggs now is to leave 10 seconds the eggs over the heat and to take it off the heat everytime you give it a mix then put it back again for 10 seconds. And you repeat these 2 steps until you reach the texture you want. Just add chive when serving.
If you are really hangover, I suggest adding bacon on your toast too. Cook first the bacon and then follow the recipe using the same pan. It will add the saltiness of the bacon in the scramble eggs, making them even better.
You will feel a lot better after that! ;-)
