Everything is going great in my new job, very nice colleagues, a beautiful office in Oslo and I can cook great meals now that my bank account isn't always in negative.
It's been a long time since I cooked fish, I'm not even sure if I posted any recipe with fish on this blog but anyway, here's tonight's dinner: "Tzatziki Salmon" for the entrée, and "Stir fried Plaice" for the main course.
Around the cucumber, I put a tzatziki emulsion made from tzatziki with added liquid cream. I placed cubes of fresh salmon and small bits of cucumber pulp. Store it in the fridge for 5 minutes before serving.
I added lime juice just before serving, salt and pepper. You really don't need any sauce for Plaice, the fish speaks for itself.
Hope you enjoy these two recipes! Ask me if you want other fish recipes ;)