Monday, January 20, 2014

Avocado fries & Brussel Sprouts

I usually use avocado in simple salads but I have never actually cooked it. In this recipe, I am making avocado fries, a recipe I got from this website. My girlfriend actually showed me the recipe from another blog, but the website linked is the one I used and the article is very funny and very well written.

I made long slices with the avocados and prepared 3 bowls as explained in the recipe. One with flour, one with egg yolk, and one with panko (mixed with salt and pepper). Then, you just need to deep the slices in the bowls following this order and in the oven at 200°c for about 15min until the panko is golden brown. I served the fries with a chili sauce. Delicious! Great recipe.




To continue the dinner in a good note, I cooked Brussel Sprouts with bacon. Cut the bacon in small pieces and toss it in a hot pan. When the bacon is cooked, take it off the pan, add butter to deglaze it and put the brussel sprouts (cut in half) in it. Cook them at medium heat until they are soft with a nice colour. When finished, just add the bacon and few pine nuts. Healthy and so good.


Enjoy! :-)


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