This is a dish I´d like to call: the day after valentines...
The day after valentines I used the rest I had of the duck legs and chestnuts and made a delicious light salad. I made the cups out of two rice papers brushed with sunflower oil and put in the oven over a shape with a flat bottom. For the salad I used a great light mix, then added the duck and some fresh goat cheese. Finally I added chestnuts that I cooked in a frying pan with moroccan 5 spices, soy sauce and honey. Do not add a lot of chestnuts in the salad because they get salty when you add the soy sauce! but the mix is great, and just enough after a delicious meal the day before.
love it:)
ReplyDeleteBeautiful dish! I have to try to make a salad like that!
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